Fig. 4From: A new insight into isotopic fractionation associated with decarboxylation in organisms: implications for amino acid isotope approaches in biogeosciencea Possible scenarios of the isotopic fractionation during deamination of amino acids and b decarboxylation of pyruvic and α-ketoglutaric acids: the fractionation is caused by forming of C-N or C-C bond. Asterisk indicates atoms where isotopic fractionation occurs. Yellow highlight indicates reaction points accompanied with the isotopic fractionationBack to article page