Table 2 Maximum and minimum temperatures and concentrations of nutrients along the monitoring line shown by the dotted line in Fig. 1b in each month and limiting factors (FT, TN) for primary productivity
|  |  | Temp. (°C) | F T | NO2+3 (μM) | DIP (μM) | F N |
|---|---|---|---|---|---|---|
March | Max. | 11.9 | 0.80 | 20.7 | 0.18 | 0.49 |
Min. | 8.1 | 0.64 | 0.4 | 0.00 | 0.00 | |
June | Max. | 23.3 | 1.00 | 1.9 | 0.21 | 0.53 |
Min. | 20.6 | 0.98 | 0.1 | 0.00 | 0.00 | |
July | Max. | 29.8 | 0.98 | 8.3 | 0.23 | 0.55 |
Min. | 27.5 | 1.00 | 0.1 | 0.08 | 0.05 | |
September | Max. | 28.9 | 0.99 | 3.8 | 0.18 | 0.49 |
Min. | 26.3 | 1.00 | 0.0 | 0.00 | 0.00 |