Fig. 8From: The responses of the four main substitution mechanisms of H in olivine to H2O activity at 1050 °C and 3 GPaVariation of H2O concentration \( \left({C}_{{\mathrm{H}}_2\mathrm{O}}\right) \) with Ti concentration for [Ti] experiments conducted at variable \( {a}_{{\mathrm{H}}_2\mathrm{O}} \). The dashed line is a best fit through the deconvoluted dataBack to article page